Breakfast
Breakfast is served from 8:00 until 13:30 from Monday to Sunday.
Due to our freshly used ingredients, the lunch and dinner menu is not available during this time. We appreciate your understanding.
All breakfast options include the following:
Tea or coffee (One cup of tea 290ml or up to 3 cups of 150ml each, if you prefer another kind of beverage, it is a 290ml cup only)
One piece of bread from our bakery
A glass of juice 190ml
White bread
Dish of your choosing
For $18.00 more you may order a Lechero, hot chocolate, latte, cappuccino, or machine-made coffee. (The exchange for nondairy milk is an additional $22.00)
For an additional $28.00 add collagen or spirulina to your juice.
MIGAS NORTEÑAS
Scrambled eggs with machaca, tortilla chips, pico de gallo, all covered with a red tomato sauce. Topped off with panela cheese, cilantro, avocado and onion.
$320.00
NOPAL CHALUPITAS
Grilled nopal, tomato and panela cheese, served on a homemade red sauce, along with beans, purslane and avocado. A healthy and delicious choice.
$294.00
ENCHILADAS VERDES
A three sum of handmade corn tortillas filled with shredded chicken, covered with our Morita chili sauce. Also topped with Toluca´s chorizo. (Protein: chicken 120g and chorizo 70g)
$290.00
HOMEMADE OATMEAL
Cooked with milk, you may choose between soy, almond, cow milk or water. Sweetened with brown sugar and served with cranberries.
$270.00
CHILAQUILES VERDES
Everyone´s favorite. Corn tortilla chips covered in a green tomato and Morita chili sauce. Along with chicken, chorizo, sour cream and cotija cheese.
$287.00
BENEDICTINE EGGS
Two poached eggs served on a butter-based bread, caramelized onion and baked ham, crowned with Hollandaise sauce, parsley and bell peppers. We suggest having it along with a mimosa.
$346.00
CHILAQUILES VERDES (baked tortilla chips)
Same as the originals, except with baked tortilla chips in a green tomato and Morita chili sauce. Along with chicken, avocado, sour cream, and panela cheese. (Add Chorizo + $32.00)
$296.00
FREESTYLE EGGS
Do your own thing. Divorced, rancheros, scrambled, sunny side up. ¡You name it! (Protein: 2 pieces of whole egg. Only egg whites an additional $24.00)
$258.00
OMELETS
French omelet filled with Monterrey cheese, red tomato sauce with a touch of spiciness and mushrooms. It is topped with crispy bacon, cherry tomatoes, and parsley. (Protein: 3 whole eggs)
$260.00
CHEF’S CHOICE
A selection from our kitchen to you. Ask your waiter for details on the week´s special.
$338.00
GREEN EGG WHITES
Egg white omelet, with spinach, green beans, bell peppers and delicious goat cheese. (4 pieces of egg white)
$276.00
FRENCH TOAST
Brioche bread pan sealed with butter and covered with a perfect mix of cinnamon and light brown sugar. Crowned with bacon, wild berries, maple syrup and cream cheese.
$302.00
PANCAKES
Fluffy pancakes, one of the best. They change according to the season; you may ask your waiter for the one's available. (You may exchange your bread from our bakery for a fruit plate)
$296.00
Something to Add
ORDER OF FRUIT
150gr of papaya or our fruit of the season. (You may ask your waiter). Add granola, yoghurt, and honey.
$72.00
BOLILLOS WITH “NATA” - MILK CREAM
100grs of fresh nata, along with three pieces of our rustic bolillos.
$76.00
CONCHA WITH NATA
Vanilla flavored concha cut in half and topped with nata.
$84.00
FRUIT PLATE
Large seasonal fruit serving (350 g), along with wild berries, yoghurt, honey and granola.
$163.00
ORDER OF PAPAYA
(150 g)
$71.00
BOLILLITOS WITH CAJETA
100gr of cajeta (milk jam) from Celaya with three pieces of rustic bolillos.
$92.00
BRIOCHE BREAD WITH HOMEMADE JAM
$104.00
MIMOSA
Freshly squeezed orange juice combined with white Italian sparkling wine. (Prosecco 120ml)
$144.00
Entries
Lunch and dinner menu is served from 13:30 until 21:00 hrs. Our breakfast options are not available during this time. We appreciate your understanding.
BLACKENED CORN COB
Three sweet cobs, dipped in Tabasco Mayonnaise.
$135.00
TOMATO CARPACCIO
A light and fresh dish. Made from thin slices of tomato and parmesan cheese with a caper vinaigrette.
$166.00
OLIVE TREES
A variety of olives such as Kalamata from Greece, Queen, and Provenzal from France all in a homemade dressing.
$172.00
Sharing is caring
OUR FRIES
French style cut potatoes with shredded provolone cheese, garlic dressing and chopped parsley.
$122.00
COLD CUTS AND CHEESE BOARD
Provolone (20gr), Blue (25gr), Parmesan (10gr), and Maasdam Cheese (20gr). Cured ham (25gr) Pastrami (20gr), Salami (15gr) and roast beef (30gr).
$370.00
CREAMY CHEESE FONDUE
A mix of melted cheese (Maasdam and Emmental) with a slight touch of Kirsh and nutmeg. Served in a sourdough bread and potato, cherry tomatoes, and cured ham on the side.
*Portion for two.
(400grs of chese, 200grs of potatoes and ham)
$414.00
Salads
GORGONZOLA SALAD
Heart romaine lettuce served on Gorgonzola cheese dressing, cherry tomatoes, and croutons.
$188.00
NORDIC BOWL
Mix lettuce salad, sliced smoked salmon, along with pistachios, parmesan cheese, all mixed in a homemade mustard dressing.
$226.00
Mains
Lunch and dinner menu is served from 13:30 until 21:00 hrs. Our breakfast options are not available during this time. We appreciate your understanding.
SUMMER PASTA
A New York style spaghetti. Creamy parmesan cheese sauce, along with fresh veggies like mushrooms, zucchini, cherry tomatoes, broccoli and green peas.
$212.00
ROASTED TOMATO SOUP
A rustic tomato based soup, scented with fresh basil and served along with goat cheese.
$156.00
VEGETABLE SOUP
Delicious vegetable broth with potato, carrots and chickpeas, along with avocado, onion, coriander and peperoncino flakes for a spicier touch.
$98.00
FALSE RATATOUILLE
Grilled vegetables (tomato, zucchini, eggplant and red onion), along with goat cheese and a French style smoked bell pepper sauce.
$224.00
BEEF BOURGUIGNON STEW
French style stew, slowly cooked in a red wine broth, with bacon, potato, carrot, mushrooms, onion and green peas. * You may ask your waiter about the grammage and portions since it may vary depending on the serving.
$372.00
FISH TACOS “AL PASTOR”
Three tacos “al pastor”, served with a roasted pineapple dressing, fresh guacamole, pickled red onion and cilantro.
$308.00
MEXICAN STEAK NEW YORK
(Raw grammage: 300g)
Rib eye, served with nopales, onion, avocado and two quesadillas.
$428.00
GRILLED VEGETABLES
Seasonal grilled vegetables with a touch of olive oil and a caper vinaigrette.
$212.00
BACON SANDWICH
(Raw grammage: 120g)
Homemade brioche bread filled with crispy bacon, fresh guacamole, and Monterrey cheese.
$220.00
MANHATTAN HAMBURGER
150gr of prime beef grilled pattie; stacked with red radish mayonnaise, grilled pineapple, caramelized onion, Monterrey cheese, honey mustard, crispy bacon and a homemade pickle.
$268.00
CRISPY SANDWICH
(Raw grammage: 150g)
Brioche bread filled with breaded chicken, pepperoni, red onion, chili flakes, Monterrey cheese, Mayonnaise, and a homemade tomato jam.
$238.00
GRILLED SHORT RIB
Grilled boneless rib, with port and veal jus, along with mashed potatoes.
$445.00
Seasonal Dish
SALMON WITH VEGETABLES
Lemon, rosemary, and pepper marinated salmon slice. Grilled with olive oil and served with mixed vegetables, chambray potatoes, asparagus, and baby carrots. Along with a creamy ginger dressing.
$386.00
Go up
For the Kids
MINI PANCAKE
Juice + 1 piece of pancakes, served with butter and maple syrup.
(Order hot chocolate (150ML) and a piece of bread for an additional $36.00)
$146.00
PICCOLINO
Juice + 2 flour tortillas filled with ham, Monterey cheese and shredded chicken.
(Order hot chocolate (150ml) and a piece of bread for an additional $36.00)
$150.00
PETIT FRENCH
Juice + French sandwich, filled with ham, cheese, egg and spinach.
(Order hot chocolate and a piece of bread for an additional 36 pesos)
$175.00
SCRAMBLED EGG
Juice + scrambled egg with ham and a slice of brioche bread.
(Order hot chocolate and a piece of bread for an additional 36 pesos)
$157.00
VEGETABLE SOUP
Delicious vegetable broth with potato, carrots and chickpeas, along with shredded chicken and avocado.
(Available after 14:00)
CHIKEN TENDERS
Dark meat breaded and fried chicken tenders, served with French fries and tomato dressing.
$165.00
(Available after 13:30)
$66.00
Desserts
$110.00
MUD CAKE
Dark chocolate cake, covered with chocolate ganache and wild berries.
LEMON PIE
Classic English tart with lemon custard and a toasty brown meringue topping.
$119.00
RED VELVET
Cocoa biscuit with cream cheese icing along with raspberries.
$114.00
LONDON CREPE
European style Crepe, filled with a brulee of English cream custard and wild berries.
$206.00
CARROT CAKE
American style, made with brown sugar, carrots, pineapple, and walnuts.
$144.00
APPLE TART
Pâte sablée with a homemade and cinnamon apple filling.
$126.00
PAN PERDU ¡A MUST!
A thick slice of brioche bread, covered with cajeta from Celaya and topped off with a scoop of our own ice cream (ask your waiter for the flavor of the month)
$210.00
DOUBLE CHOCOLATE CAKE
A classic choice in Lusso. Milk and dark chocolate cake.
$138.00
TODAY’S CHOICE
Depending on the season, you may ask our personnel for today´s selection.
$162.00
PAVLOVA
Our own version of it, with a crispy French meringue filled with panna, topped with wild berries
$136.00
HONEY CAKE
Grandma´s recipe, a tea time cake. Mae with butter, honey bee and a honey glaze to top it off.
$86.00
BANANA CREAM PIE
Graham cracker-based pie, banana, custard cream and cajeta from Celaya as a filling. Crowned with a creamy vanilla and cream cheese topping.
$126.00
SWISS JELLO
A mixture of 3 types of milk with cream cheese, soaked in rum and cinnamon, served with Swiss white and milk chocolate curls.
$102.00
DINAMIC DUO
Today´s choice of pastry + glass of wine
*Available depending on our baking schedule
$332.00
LEMON BEE HIVE
A replica from the restaurant Bill´s. It´s served in a small glass, bottom to top, sucré crumbs, lemon curd, yoghurt, lemon custard, and a toasty brown meringue as the topping.
$89.00
The Healthy Ones
FROZEN WILD BERRY CHEESECAKE *VEGAN
The healthiest of all. 100% vegan, sweetened with agave syrup, made with cashews, dates, wild berries, almond and coconut milk.
$102.00
VANILLA COCONUT CAKE *VEGAN/GLUTENFREE
Wholesome option, made with coconut, cashews, coconut vanilla milk, almonds, and agave syrup.
$102.00
KETO BROWNIE
Chocolate flavored, sugar free, made with cocoa powder, almonds, butter, dark chocolate, stevia and egg.
$110.00
Wines
Reds
RED ARROGANT (our own)
Cavernet Sauvignon – Merlot France
Glass 150ml $137.00
Bottle 750ml $614.00
MARÍA TINTO - ENSENADA MÉXICO
Glass 150ml $298.00
Bottle 750ml $1420.00
PRIMEROS PASOS RED WINE
Glass 150ml $196.00
Bottle 750ml $914.00
HILO NEGRO ZIG ZAG - NEBBIOLO Y ZIRAH - VALLE DE GUADALUPE MÉXICO
Bottle 750ml $1470.00
Whites
SANG BLEU SAUVIGNON BLANC Y VIOGNIER - FRANCE
Glass 150ml $182.00
Bottle 750ml $828.00
Rose
MONTES CHERUB – CHILE
Glass 150ml $176.00
Bottle 750ml $798.00
Sparkling
Prosecco CINZANO – Italy
Glass 150ml $188.00
Bottle 750ml $862.00
Mimosa
Glass 190ml $144.00
Clericot
RED WINE CLERICOT
Glass 400ml $124.00
WHITE WINE CLERICOT
Glass 400ml $174.00
G= by glass (150ml)
B= Bottle (750ml)
Our wines, cocktails and destillery options are available only at our location in Metepec.
You may order them after 13:00 from Monday to Sunday.
Drinks
AMERICAN COFFEE
(290ml)
$59.00
CAPUCCINO
(290ml)
$69.00
ITALIAN CAPUCCINO
(200ml)
$64.00
LATTE
(290ml)
$69.00
CHAI LATTE
(290ml)
$84.00
MATCHA
(290ml)
$84.00
BURGUNDY MOKA
(290ml)
$80.00
LECHERO COFFEE
(190ml)
$68.00
CAFÉ DE OLLA
(290ml)
$54.00
FRENCH PRESS COFFEE
(290ml)
$79.00
TISANES
(relax, berries, chamomile & lavender or energizer) (290ml)
$68.00
DOUBLE ESPRESSO
(35ml)
$60.00
LUSSO’S
(290ml)
$85.00
SINGLE ESPRESSO WITH DASH OF MILK
(60ml)
$68.00
SINGLE ESPRESSO
(25ml)
$52.00
CARAJILLO
(Liquer amount: 1.5 oz )
$164.00
DOUBLE ESPRESSO WITH DASH OF MILK
(35ml)
$58.00
CHAI LATTE
(200ml)
FOR COLD WEATHER
GLÜHWEIN (Warm wine)
It is serves with anise, clove, cinnamon and orange juice. A must during this time of the year.
$122.00
$84.00
CHOCOLATE FROM OAXACA
(290ml)
GINGER LATTE
A winter classic; lechero coffee with ginger, cinnamon, nutmeg, and a roasted marshmallow.
$72.00
* The exchange to non-dairy milk has an additional charge of $22.00, an extra shot of coffee or any additional flavoring is +$22.00)
$72.00
Iced or Cold Beverages
LUSSO’S
(400ml)
$88.00
MATCHA
(400ml)
$90.00
BURGUNDY MOKA
(400ml)
$86.00
CHOCOLATE FROM OAXACA
(400ml)
$79.00
BOTTLED WATER
(500ml)
$44.00
MINERAL WATER PELLEGRINO
(250ml)
$62.00
CHAI LATTE
(400ml)
$86.00
MINERAL WATER CIEL
(355ml)
$44.00
TISANES
(relax, berries, chamomile & lavender or energizer) (400ml)
$68.00
DARK, AMBER AND SPECIAL BEER
(355ml)
$68.00
FRESHLY SQUEEZED JUICE
(230ml)
$60.00
STELLA ARTOIS
(330ml)
$68.00
FRUIT WATER
(230ml)
$54.00
ARTISANAL BEER
(330ml)
$88.00
LEMONADE
(230ml)
$54.00
SODA
(355ml)
$44.00
ORANGEADE
(230ml)
$54.00
Cocktails
*Available only at our Metepec location
SWEET TONIC
Grapefruit drink macerated with ginger and light brown sugar, pink pepper, pomelo soda and tonic water.tónica.
1 ½ oz
$178.00
MARGARITA
The classic tequila and Lime drink, we serve it with Don Julio.
1 ½ oz
$172.00
MEZCALITA GARCÉS
Mezcal from Oaxaca 400 conejos, along with Chile ancho liquer, pineapple and orange juice and a dash of lime.
1 ½ oz
$136.00
GIN TONIC
As usual but with lychee soda, tonic water and Gin.
1 ½ oz
$159.00
MARTINI ESPRESSO
A worldwide known drink with our own twist, espresso from Nayarit and some vodka.
1 ½ oz
$130.00
APEROL SPRITZ
A refreshing Italian drink. Aperol + Prosseco + Soda
1 ½ oz
$174.00
PINK MOM
Fresh vodka along with strawberry syrup, orange and pineapple juice.
1 ½ oz
$184.00
MINT COCOA
One of our own, made with mint cream, white cocoa and evaporated milk.
1 ½ oz
$140.00
CARAJILLO
Espresso + Licor 43
1 ½ oz
$164.00
Aperitif
*Available only at our Metepec location
Casa Dragones Blanco – TEQUILA -
2oz
$397.00
Fifty pounds - GINEBRA -
2oz
$288.00
Don Julio Añejo – TEQUILA -
2oz
$260.00
Hendricks -GINEBRA -
2oz
$222.00
Amores Crupeata – MEZCAL -
2oz
$198.00
Belvedere - Vodka-
2oz
$236.00
Monte lobos Espadín – MEZCAL -
2oz
$190.00
Aperol
2oz
$98.00
Digestif
*Available only at our Metepec location
Fine Calvados
2oz
$218.00
Oporto Sandeman
2oz
$106.00
Grand Manier
2oz
$235.00
Glenlivet whisky
2oz
$280.00
Licor del 43
2oz
$172.00
Extra orders
Order of wild berries
Subject to availability: strawberry, zarzamora y frambuesa 200 grs
Piece of sweet bread
Daily availability may vary.
Switch to all egg whites
Extra Ingredient: 1 piece of egg
Extra Ingredient: Chorizo 70 g
Extra Ingredient: Chicken 70 g
Extra Ingredient: Bacon 60 g
Extra Ingredient: Ham 30 g
Extra Ingredient: mushroom 30 g
Extra Ingredient: guacamole 30 g
Extra Ingredient: Panela cheese g
Extra Ingredient: Salmon 80 g
Extra Ingredient: Yoghurt 90 ml
Order of cream: 100 g
Order of cajeta: 100 g
Order of guacamole: 95 g
Order of avocado: 120 g
Order of beans: 95 g
Order of pasta: 200 g
Order of green mix salad: 200 g
Fruit for babies:
Side dish of chilaquiles 160 g
Side dish of salad 100 g
Chicken fajitas 70 g
Salmon sandwich
Additional taco al pastor
Additional piece of corn cob
Extra scoop of ice cream 1 scoop
Corkage Fee
Take out packaging 1 piece
Dog dinner 120 g
Dog dessert 90 g
Grilled chicken
Quesadilla 1 piece
Any extra ingredient and/or substitutions request has an additional cost to the one established on the menu. You may ask your waiter for clarification on the cost.
Given that our ingredients and prices are constantly changing, we recommend asking your waiter for our printed menus. If you are making an online order you may request it by sending an email to hola@somoslusso.com
If you have any doubt or disagreement about quantities, qualities, prices, contents, ingredients, of our products and services, please ask to speak with our shift manager before paying your bill. We will be delighted and it is our obligation to explain and clarify anything, so that you are completely satisfied
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Prices are in Mexican Pesos/ Taxes included *Rounded cents/ products can vary according to availability or while supplies last
Nothing in excess: www.alcoholinformate.org.mx
Ask for our low calorie dishes/ free natural water (by glass)/ Tables without salt shakers (ask your waiter)
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*Advisory: The consumption of raw or undercooked meats, poultry, fish, seafood or egg, could increase the risk of foodborne illness.
*Our dishes are prepared in the space as other preparations that may contain nuts.