Breakfast

Breakfast is served from 8:00 until 13:30 from Monday to Sunday.

Due to our freshly used ingredients, the lunch and dinner menu is not available during this time. We appreciate your understanding.


 

All breakfast options include the following:

  • Tea or coffee (One cup of tea 290ml or up to 3 cups of 150ml each, if you prefer another kind of beverage, it is a 290ml cup only) 

  • One piece of bread from our bakery

  • A glass of juice 190ml 

  • White bread 

  • Dish of your choosing

  • For $22.00 more you may order a Lechero, hot chocolate, latte, cappuccino, or machine-made coffee. (The exchange for nondairy milk is an additional $24.00) 

  • For an additional $34.00 add collagen or spirulina to your juice.

 

MUSHROOM QUESADILLAS

Corn tortillas filled with sautéed mushroom mix, Monterey cheese, refried beans and cabbage.

(Qty: 3 pz)

$326.00

NOPAL CHALUPITAS

Grilled nopal, tomato and panela cheese, served on a red homemade salsa mirror, accompanied by beans, purslane and avocado. A very healthy and delicious breakfast.

$323.00

ENCHILADAS

A trio of enchiladas in green sauce with morita chilli, filled with chicken and accompanied by Toluca-style chorizo. (Protein: Chicken 120g and chorizo 50g)

$322.00

HOMEMADE OATMEAL New Recipe!

Healthy bowl of oat muesli made with a chai base, served with banana, blueberry, strawberry, almond and cranberries.
Order it your way: with water or plant-based milk, hot or cold, brûléed or plain.

$298.00

CHILAQUILES

Everyone's favorite. Served in green sauce with morita chili, with shredded chicken and chorizo. (Protein: Chicken 50g and chorizo 50g)

$320.00

EGGS BENEDICT

A pair of poached eggs served on butter bread, caramelized onion, baked ham, crowned with a fine hollandaise sauce, bell peppers and parsley.

$378.00

BAKED CHILAQUILES

Everyone's favorite, now in a healthy version. Served with baked tortilla chips, shredded chicken and panela cheese. (Protein: Chicken 50g and panela 50g)
Add chorizo +$34.00

$325.00

EGGS YOUR WAY

Eggs prepared your way. Divorced, ranchero, al albañil, Mexican style, scrambled or fried.
(Quantity: 2 eggs, substitute for egg whites +$25.00)

$298.00

OMELETTE

French omelette filled with fine Monterey cheese and mushrooms, with a tomato sauce and crowned with crispy bacon and parsley.
(Quantity: 2 eggs)

$296.00

CHEF'S SPECIAL

A selection from our kitchen for you. Ask your server for today's options.

$368.00

GREEN EGG WHITES

Egg white omelette filled with spinach, green beans, bell peppers and goat cheese.
(Quantity: 4 egg whites)

$306.00

FRENCH TOAST

Brioche bread dipped and seared on the griddle. Served with bacon, red berries, maple syrup and cream cheese.

$336.00

 

PANCAKES

A serving of delicious pancakes — like hotcakes but richer and much fluffier. Each season features a different version.

February's pancakes are blueberry.

Light and fluffy with blueberry pieces, served with a fruit gel and maple honey cream.

Simply original and unmissable!

(As part of your package, you may swap the sweet bread roll for seasonal fruit if you prefer.)

$325.00

THE MORNING MANHATTAN

Our burger is now also available at breakfast.
150g of prime beef patty on the griddle, accompanied by a fried egg with radish mayonnaise, caramelized onion, Monterey cheese, honey mustard and bacon.

$362.00

NORTHERN MIGAS

Delicious breakfast made with scrambled eggs with dried beef (machaca) and tortilla chips, pico de gallo, bathed in red tomato sauce and crowned with panela cheese, avocado, cilantro and onion.

$349.00


Vegan Breakfasts

VEGAN NOPAL CHALUPITAS

Nopal and tomato served on a red homemade salsa mirror accompanied by beans, purslane and avocado.
A very healthy and delicious breakfast.

$316.00

VEGAN ENCHILADAS

Three pieces filled with mushrooms and zucchini, green sauce, cilantro, onion and grated tofu.

$312.00

DIVORCED TOFU

Seared tofu, red and green salsa, tomato, onion, cilantro and beans.

$331.00

VEGAN CHILAQUILES

Green sauce, tortilla chips, avocado, cilantro, onion and grated tofu.

$308.00

VEGAN HOMEMADE OATMEAL

Oats, coconut milk, chai base, banana, strawberry, blueberry, almonds and cranberries.

$292.00

VEGAN IMPERIAL FRUIT PLATE

Imperial fruit plate accompanied by granola.

$298.00

VEGAN TAMPIQUEÑA

Grilled nopal, chilaquiles side dish, tofu, beans and rustic guacamole.

$334.00

AVOCADO TOAST

Slice of rustic bread, avocado, olive oil and sliced tomato.

$274.00

 

Sides


FRUIT ORDER

150g of papaya or seasonal fruit (ask your server). Add yogurt and granola +$34.00

$85.00

BOLILLOS WITH CAJETA

100g of wine-infused cajeta from Celaya with three rustic bolillo rolls.

$96.00

BRIOCHE BREAD WITH HOMEMADE JAM

$117.00

MIMOSA

Fresh orange juice combined with Italian sparkling white wine. (170ml)

$156.00

IMPERIAL FRUIT PLATE

Large seasonal fruit plate (350g), served with red berries, yogurt, honey and granola.

$188.00

CONCHA WITH FRESH CREAM

1 vanilla concha roll split in half, topped with fresh cream gratinéed in the oven.

$88.00

FRESH CREAM WITH BOLILLOS

100g of fresh cream, accompanied by three rustic bolillo rolls

$89.00

PAPAYA ORDER 150g

$78.00

(*Add yogurt and granola +$34.00)

 

Starters

Lunch is served from 13:30 to 21:00. The breakfast menu is not available during these hours. We appreciate your understanding.


 

MARINATED OLIVES

Selection of Greek Kalamata, Queen and French Provençal olives, marinated in dressing. (90g)

$189.00

TOMATO CARPACCIO

Fresh and light dish of sliced beefsteak tomatoes, accompanied by Parmesan cheese shavings with caper vinaigrette. (310g)

$183.00

TRIO DE ELOTES TATEMADOS

Three charred sweet corn cobs, accompanied by Tabasco mayonnaise. (3 pieces, approx. total 420g)

$158.00

 

For the Table


 

FRENCH FRIES

Thin-cut, accompanied by provolone cheese and creamy garlic dressing. (200g)

$152.00

CHEESE FONDUE

Delicious melted cheese blend (Maasdam and Emmental) with a touch of Kirsch and nutmeg. Served in a bread bowl accompanied by baby potatoes and fine slices of turkey ham.

*For two people. (Cheese 400g, potatoes and ham 200g)

$448.00

TAPAS

A selection of Lusso kitchen bites honoring the Spanish tradition. Bites and a good glass of wine are the perfect complement for a lovely evening.

Our selection of 5 varieties covers traditional flavors and some fusion cuisine, taking you across the full flavor spectrum.

Suggested for sharing between two people.

(8 bites and one order of patatas bravas)

$356.00

 

Salads


 

CAESAR SALAD

Fresh lettuce leaves with classic Caesar dressing, served with bread croutons, Parmesan cheese and grilled chicken.

$208.00

 

NORDIC BOWL

Mixed greens salad topped with smoked salmon slices, pistachios, Parmesan shavings, seasoned with a fine homemade mustard dressing.

$252.00

 
 

Main Dishes

Lunch is served from 13:30 to 21:00. The breakfast menu is not available during these hours. We appreciate your understanding.


MUSHROOM RISOTTO

Italian rice made with concentrated chicken and beef stock, accompanied by sautéed mushrooms, braised chicken and Parmesan cheese.


(Raw protein 150g, total 420g)

$312.00

ROASTED TOMATO SOUP

Bowl of rustic slow-cooked soup, made with Italian tomatoes, perfumed with fresh basil and accompanied by goat cheese. (250ml)

$172.00

"LA MANHATTAN" BURGER

150g of prime beef patty on the griddle, accompanied by radish mayonnaise, grilled pineapple, caramelized onion, Monterey cheese, homemade pickles, honey mustard and bacon. (Protein: 150g)

$294.00

VEGETABLE BROTH

Delicious vegetable broth with potato, carrot, zucchini, peas, rice and chickpeas.
(250ml)

$120.00

 

MOCK RATATOUILLE

Grilled vegetables (tomato, Italian zucchini, eggplant and onion), accompanied by goat cheese and a classic French-style smoky bell pepper sauce. (350g)

$246.00

FISH TACOS AL PASTOR

Trio of fish tacos prepared al pastor style, accompanied by roasted pineapple chunks, fresh guacamole, pickled onions and cilantro. (180g)

$336.00

BEEF BOURGUIGNON STEW

French-style beef stew, slow-cooked in a red wine reduction, accompanied by bacon, potato, carrot, mushroom, onion and peas. *Ask your server for exact weights and portions as they vary by dish.

$388.00

GRILLED VEGETABLES

Seasonal vegetables with a touch of olive oil and herb and caper vinaigrette, cooked on the griddle.

$227.00

SUMMER PASTA

Very much in the style of New York Italian kitchens; spaghetti with creamy Parmesan sauce accompanied by fresh vegetables including mushrooms, Italian zucchini, cherry tomatoes, broccoli and peas. (300g)

$241.00

GRILLED NEW YORK STRIP

New York strip steak grilled to order, accompanied by a side of mushrooms, peas and purple onion sautéed in butter.

Served with smooth mashed potatoes and port wine sauce.

*The NY cut comes from the center of the loin; its fatty side nerve adds flavor and tenderness to the lean meat.
(Protein: 300g)

$472.00

GOBERNADOR TACOS

Three tacos of shrimp sautéed with onion, tomato and chili, gratinéed with Oaxacan cheese, served in flour tortillas with a Monterey cheese crust. (Raw protein: 120g, total: 410g)

$324.00

CRISPY SANDWICH

Brioche bread base filled with chicken Milanese, pepperoni, Monterey cheese, mayonnaise and tomato jam. (Protein: 150g)

$264.00

VEGETABLE RAMEN

A dish of Eastern origin; our version is made with rice noodles, accompanied by tofu, mushrooms, spinach and sliced chicken breast. Served in a hearty vegetable broth perfumed with ginger, with a light touch of spice.

$284.00

ORIENTAL-STYLE SALMON

Salmon fillet seared on the griddle. Accompanied by roasted beet aromatized with star anise seeds, a fresh baby arugula salad and a mustard-ginger dressing — elements that compose this plate full of freshness and balanced flavors.

(Protein: 200g)

$388.00

CANTINA-STYLE PORK MILANESE

Breaded pork Milanese, accompanied by dry-cooked vermicelli with avocado, chicharrón, cream, cotija cheese and fried tortilla strips.

(Raw protein: 200g)

$313.00

 

Seasonal Dishes


 

LINGÜINI POLPETA

Long pasta with pomodoro sauce, served with beef meatballs, crowned with freshly grated Parmesan cheese.

Delicious!

$225.ºº

(350G)

CHEF'S DISH

This option is designed for our most frequent guests who already know our menu and are looking for a dish that surprises them each week. Ask your server what our chef has prepared for you today. (350g)

$284.00

(350 G)

 
 

Vegan Menu


 

Vegan breakfast

Breakfast is served from 8:00 until 13:30 from Monday to Sunday.

Due to our freshly used ingredients, the lunch and dinner menu is not available during this time. We appreciate your understanding.


VEGAN NOPAL CHALUPITAS

Nopal and tomato served on a red homemade salsa mirror accompanied by beans, purslane and avocado.

A very healthy and delicious breakfast.

$316.00

VEGAN ENCHILADAS

Three pieces filled with mushrooms and zucchini, green sauce, cilantro, onion and grated tofu.

$312.00

DIVORCED TOFU

Seared tofu, red and green salsa, tomato, onion, cilantro and beans.

$331.00

VEGAN CHILAQUILES

Green sauce, tortilla chips, avocado, cilantro, onion and grated tofu.

$308.00

VEGAN HOMEMADE OATMEAL

Oats, coconut milk, chai base, banana, strawberry, blueberry, almonds and cranberries.

$292.00

VEGAN IMPERIAL FRUIT PLATE

Imperial fruit plate accompanied by granola.

$298.00

VEGAN TAMPIQUEÑA

Grilled nopal, chilaquiles side dish, tofu, beans and rustic guacamole.

$334.00

AVOCADO TOAST

Slice of rustic bread, avocado, olive oil and sliced tomato.

$274.00


Vegan Dishes

 
 

VEGAN CORN TRIO

Three charred sweet corn cobs, accompanied by garlic dressing and grated tofu.

(3 pieces, approx. total 420g)

$146.00


OLIVES

Selection of Greek Kalamata, Queen and French Provençal olives, marinated in dressing. (90g)

$188.00

VEGAN FRENCH FRIES

Thin-cut, accompanied by garlic dressing. (200g)

$142.00

VEGAN TOMATO CARPACCIO

Fresh and light dish of sliced beefsteak tomatoes, accompanied by tofu cubes with caper vinaigrette. (310g)

$170.00

VEGAN NORDIC BOWL

Mixed greens salad topped with pistachios, olives, tomato and seasoned with a fine homemade mustard dressing. (400g)

$238.00

CREMINI PASTA

Spaghetti with mushrooms and roasted tomato sauce. (400g)

$202.00

VEGAN VEGETABLE BROTH

Vegetable broth with carrot, potato, zucchini, peas, rice, avocado, chickpeas, cilantro and onion. (320ml)

$115.00

VEGAN MOCK RATATOUILLE

Roasted bell pepper sauce, eggplant, zucchini, onion, tomato. (330g)

$188.00

VEGAN RAMEN

Rice noodles, carrot, tofu, mushrooms, seaweed, sesame oil, garlic, ginger, spinach, Korean sauce. (550ml)

$248.00

VEGAN TOMATO SOUP

Bowl of rustic slow-cooked soup made with Italian tomatoes, perfumed with fresh basil. (250ml)

$169.00

PEPE SANDWICH

Slices of rustic bread with roasted bell peppers marinated with peperoncino, zucchini, olives, basil and garlic aioli. (320g)

$224.00


Vegan Desserts

FROZEN RED BERRY CHEESECAKE VEGAN

The healthiest of all, completely vegan, sweetened with agave honey, made with cashews, dates, red berries, almonds and coconut milk.

$111.00

COCONUT & VANILLA CAKE VEGAN/GLUTEN-FREE

From our healthy line, super wholesome. Made with coconut flour, cashews, coconut milk, vanilla, almonds and agave honey.

$111.00

 

Children's Menu


MINI PANCAKE

Juice of your choice + 1 pancake-style hotcake, accompanied by butter and maple syrup.

+$41.00 to add hot chocolate (150ml) and a sweet bread roll.

$159.00

CHILDREN'S VEGETABLE BROTH

Light vegetable broth with shredded chicken and avocado. *Available after 13:30

$74.00

CHIKEN TENDER

Breaded chicken thigh accompanied by tomato jam and french fries. *Available after 13:30

$180.00

PICCOLINO

Juice of your choice + quesadilla filled with chicken, ham and cheese. +$41.00 to add hot chocolate (150ml) and a sweet bread roll.

$164.00

LITTLE EGG

Juice of your choice + scrambled eggs with ham and a slice of brioche bread. +$41.00 to add hot chocolate (150ml) and a sweet bread roll.

$170.00

PETIT FRENCH

Juice of your choice + French sandwich with ham, cheese, scrambled egg and spinach. +$41.00 to add hot chocolate (150ml) and a sweet bread roll.

$192.00

 

Desserts


MUD CAKE

Bitter chocolate cake with chocolate coating, crowned with wild berries.

$119.00

LEMON PIE

A favorite for everyone. Classic English dessert with a sweet pastry (pâte sucrée) base, creamy lemon curd filling and crowned with flambéed meringue.

$129.00

RED VELVET

Cocoa sponge cake with cream cheese frosting, crowned with fresh raspberries.

$125.00

FRENCH TOAST

Brioche bread dipped and seared on the griddle. Served with bacon, red berries, maple syrup and cream cheese frosting.

Lusso's French toast has been praised by many, a morning must, now available all day.

$213.00

LONDON CRÊPE

Large European-style crêpe filled with brûléed crème anglaise and accompanied by red berries.

$219.00

CARROT CAKE

Slice of our classic American-style carrot cake; made with brown sugar, fresh carrots, pineapple and walnuts.

$156.00

APPLE PIE

hortcrust pastry with apple and cinnamon filling, crowned with crumble.

Tip: order it with a scoop of vanilla ice cream +$58.00

$136.00

CAJETA PERDU

Slice of brioche French toast, bathed in wine-infused cajeta from Celaya and crowned with a scoop of seasonal ice cream (ask your server for the flavor of the month).

$232.00

SEASONAL: PARIS-BREST

A classic French dessert consisting of a choux pastry filled with chocolate ganache and cashew praline. In the center it has a salted caramel sauce.

$166.00

DUPLA DE POSTRE

Paris-brest + copa de vino espumoso

$358.00

DESSERT DUO

Paris-Brest + glass of sparkling wine

$97.00

PAVLOVA

One of Lusso's favorite desserts. Crunchy meringue filled with cream and crowned with forest berries.

$148.00

HONEY POUND CAKE

Classic homemade grandmother's recipe cake, an unmissable tea cake for teatime. Made with butter, honey and a sweet honey glaze.

$94.00

CREAMY BANANA PIE

American-recipe pie with a Graham cracker-style crust, filled with banana, pastry cream and wine-infused cajeta from Celaya. Crowned with a creamy cream cheese and vanilla frosting.

$136.00

RAFFAELLO GELATIN

Delicious white chocolate gelatin with almonds and a light touch of coconut. Unmissable!

$111.00

TIRAMISÙ

Classic Italian dessert of ladyfingers, coffee and mocha. We add a coffee meringue that makes this dessert even more delicious. Soaked in Kahlúa.

$169.00

DOUBLE CHOCOLATE CAKE

Sweet chocolate cake. A Lusso classic.
(Contains almonds inside.)

$150.00

 

Healthy Desserts


FROZEN RED BERRY CHEESECAKE VEGAN

The healthiest of all, completely vegan, sweetened with agave honey, made with cashews, dates, red berries, almonds and coconut milk.

$111.00

COCONUT & VANILLA CAKE VEGAN/GLUTEN-FREE

From our healthy line, super wholesome. Made with coconut flour, cashews, coconut milk, vanilla, almonds and agave honey.

$111.00

KETO BROWNIE (Healthy)

Chocolate brownie made with sugar-free cocoa, almonds, butter, dark chocolate, Stevia and egg.

$119.00



Ir arriba


Wines


Reds

FARNIO DOC

Montepulciano / Sangiovese · Marche, Italy

Glass $164.00 / Bottle $690.00

REFLEJO VINSUR

Petit Verdot / Syrah / Cabernet Sauvignon · Valle de Guadalupe, Mexico

Glass $244.00 / Bottle $1,023.00

PRIMEROS PASOS

Tinto · Nebbiolo / Syrah · Valle de Guadalupe, México

C $213.00 B $977.00

HILO NEGRO ZIG ZAG

Nebbiolo / Syrah · Valle de Guadalupe, Mexico

Glass $213.00 / Bottle $977.00

Rosés

PUNGIROSA DOCG

Bombino Nero · Puglia, Italy

Glass $207.00 / Bottle $937.00

Whites

HENRI LURTON

Chenin Blanc · Valle de Guadalupe, Mexico `

Glass $215.00 / Bottle $990.00

Sparkling

MASCHIO - PROSSECCO

Glera · Treviso, Italy

Glass $204.00 / Bottle $922.00

ZAFADO

Sparkling Rosé · Malbec / Tempranillo · Altos de Jalisco, Mexico

Bottle $1,020.00

Mimosa

Glass 170ml · $156.00

Clericot

RED CLERICOT

Glass 370ml · $144.00

WHITE CLERICOT

Glass 370ml · $191.00


 
 

Glass = 150ml
Bottle = 750ml


At our Metepec location we offer a wine list, cocktails, aperitifs and digestifs available from 13:00, Monday through Sunday.

 
 

Hot Beverages


AMERICANO

(Size: 290ml)

$66.00

CAPPUCCINO

(Size: 290ml)

$73.00

ITALINA CAPPUCCINO

(Size: 200ml)

$69.00

LATTE

(Size: 290ml)

$76.00

CHAI LATTE

(Size: 290ml)

$89.00

MATCHA

(Size: 290ml)

$88.00

BURGUNDY MOKA

(Size: 290ml)

$88.00

CAFÉ LECHERO

(Size: 190ml)

$72.00

CAFÉ DE OLLA

(Size: 290ml)

$59.00

FRESS PRESS

(Size: 290ml)

$86.00

SINGLE ESPRESSO

(Size: 25ml)

$57.00

DOUBLE ESPRESSO

(Size: 35ml)

$63.00

SINGLE CORTADO

(Size: 35ml)

$64.00

DOUBLE CORTADO

(Size: 60ml)

$71.00

LUSSO DRINK

(Size: 290ml)

$89.00

CARAJILLO

(Licor qty: 1 1⁄2 oz)

$186.00

TISANA

(relax, Moras, manzanilla con lavanda, y energizante) 
(Size: 290ml)

$72.00

GINGER LATTE

Un clásico de invierno; café lechero con jengibre, nuez moscada, canela y un malvavisco flameado.
(Size: 190 ml)

$89.00

OAXACAN HOT CHOCOLATE

(Size: 290ml)

$76.00

*Plant-based milk substitution +$24.00 / Extra shot of coffee or flavoring +$24.00

FOR COLD DAYS: GLÜHWEIN (MULLED WINE)

Delicious hot red wine served spiced with anise, clove, cinnamon and orange juice. A true must of the season. (Size: 200ml)

$134.00

 
 

Cold Beverages


COLD LUSSO DRINK

(Size: 400ml)

$92.00

MATCHA FRÍO

(Cantidad: 400ml)

$90.00

MOKA BORGOÑA FRIO

(Cantidad: 400ml)

$90.00

CHOCOLATE OAXAQUEÑO FRÍO

(Cantidad: 400ml)

$82.00

AGUA NATURAL

(Cantidad: 500ml)

$49.00

PELLEGRINO

(Cantidad: 250ml)

$68.00

CHAI LATE FRÍO

(Cantidad: 400ml)

$90.00

CIEL

(Cantidad: 355ml)

$49.00

TISANAS FRÍAS

(Cantidad: 400ml)

$72.00

CERVEZA NEGRA, AMBAR Y ESPECIAL

(Cantidad: 355ml)

$74.00

JUGOS NATURALES

(Cantidad: 230ml)

$68.00

STELLA ARTOIS

(Cantidad: 330ml)

$74.00

AGUA FRUTAL

(Cantidad: 230ml)

$60.00

CERVEZA ARTESANAL

(Cantidad: 330ml)

$96.00

LIMONADA

(Cantidad: 230ml)

$62.00

REFRESCO

(Cantidad: 355ml)

$55.00

NARANJADA

(Cantidad: 230ml)

$62.00

CAPUCHINO FRIO

(Cantidad: 400ml)

$80.00

APEROL SPRITZ

(Cantidad: 1 1⁄2 oz)

$191.00

KOMBUCHA

(Cantidad: 350ml)

$98.00

 

Coctelería

*disponibles únicamente en la sucursal de Metepec


SWEET TONIC

Deliciosa bebida de toronja, macerada con jengibre y azúcar morena, ginebra Bombay y pimienta rosa, soda de pomelo y agua tónica. 

1 ½ oz

$178.00

MARGARITA

Clásica bebida de Tequila y limon. Sale estilo frape.

1 ½ oz

$172.00

MEZCALITA GARCÉS

Bebida  hecha a base de mezcal 400 conejos, acompañado de licor de chile ancho, zumo de piña, naranja y toque de limón

1 ½ oz

$136.00

GIN TONIC

Clásico Gin Tonic, soda de lichis, agua tónica y ginebra Bombay

1 ½ oz

$159.00

MARTINI ESPRESSO

Bebida mundialmente conocida, pero esta vez con el toque de la casa; café espresso de Oaxaca, acompañado con vodka.

1 ½ oz

$130.00

PINK MOM

Delicioso martiní, lleva vodka, jarabe de fresa, granadina, jugo de naranja y piña.

1 ½ oz

$188.00

CACAO MINT

Cocktail de la casa, elaborado con crema de menta, cacao blanco y leche evaporada.

*la crema de menta contiene alcohol.

1 ½ oz

$140.00

CARAJILLO

Café espresso + licor de café 43

1 ½ oz

$186.00

APEROL SPRITZ

Refrescante bebida italiana; aperol + prosseco + soda

1 ½ oz

$191.00

 

Aperitivos

*disponibles únicamente en la sucursal de Metepec


Casa Dragones Blanco – TEQUILA -

2oz

$397.00

Fifty pounds - GINEBRA -

2oz

$288.00

Don Julio Añejo – TEQUILA -

2oz

$260.00

Hendricks -GINEBRA -

2oz

$222.00

Amores Crupreata – MEZCAL -

2oz

$198.00

Belvedere  - Vodka-

2oz

$236.00

Monte lobos Espadín – MEZCAL -

2oz

$190.00

Aperol

2oz

$98.00

 

Digestivos

*disponibles únicamente en la sucursal de Metepec


Fine Calvados

2oz

$218.00

Oporto Sandeman

2oz

$106.00

Grand Marnier

2oz

$235.00

Glenlivet whisky

2oz

$280.00

Licor del 43

2oz

$172.00

 

Pasteles completos


PARIS-BREST

Un postre clásico francés que consta de una masa choux rellena de ganache de chocolate y praliné de nuez de la india. En el centro lleva una salsa de caramelo salado.

8 rebanadas $604.ºº

PASTEL DE ZANAHORIA

Delicioso pastel de zanahoria, lleva azúcar mascabado, fresca zanahoria, piña y nuez.

PETIT: 6 rebanadas $377.00 (15 cm de diámetro)

GRANDE: 10 a 12 rebanadas $675.00 (21 cm de diámetro)

PASTEL RED VELVET

Pastel de receta americana hecho con un bizcocho dulce de cocoa con betún de queso, coronado de frescas frambuesas.

GRANDE: 10 a 12 rebanadas $867.00 (21 cm de diámetro)

PETIT: 6 rebanadas $467.00. (15 cm de diámetro)

DOBLE CHOCOLATE

Pastel de chocolate dulce y semiamargo. Un clásico de Lusso. (En su interior contiene almendra)
*Disponible dependiendo el día de horneado.

GRANDE: 8 a10 rebanadas $776.00 (21 cm de diámetro)

PAY CREMOSO DE BANANA

Pay de receta americana, lleva una costra estilo Graham, va rellena de plátano, crema pastelera y cajeta envinada de Celaya. Se corona con un betún cremoso de queso y vainilla.

PETIT: 5 rebanadas $515.00 (20 cm de diámetro)

PANQUÉ DE VINO TINTO

El consentido de todos los clientes: Panque de receta europea, hecho con vino tinto y chocolate amargo. Ideal para la hora del desayuno o merienda.

GRANDE: 8 rebanadas $304.00 (de 21 x 10 cm)

PAVLOVA

Un postre muy famoso en Austria, es un gran merengue crocante relleno de panna y coronado con fruto rojos.

PETIT: 5 a 6 rebanadas $412.00 (22 cm de diámetro)

BANANA CAKE

Panqué de plátano cubierto de betún cremoso de vainilla y queso, coronado con toffee de almendras y nuez.

GRANDE: 8 rebanadas $432.00 (de 21 x 10 cm)

 

PAY DE LIMÓN

Un postre favorito de todos. Clásico postre inglés hecho en su base por una pasta sucré, relleno cremoso de lemon curd y coronado con merengue flameado.

GRANDE: 6 a 7 rebanadas $554.00 (24 cm de diámetro)

PETIT: 5 rebanadas $397.00 (20 cm de diámetro)

PANQUÉ DE MIEL

GRANDE: 8 rebanadas $464.00 (21cm de diámetro)

PETIT: 5 rebanadas $354.00 (15 cm de diámetro)

BARRA DE PAN BRIOCHE

Pan de caja hecho de manera artesanal, ideal para hacer emparedados o bien para hacer pan francés en casa.

GRANDE: 8 rebanadas $180.00 (rectangular de 12 x 25cm)

BOLLOS DE PAN BRIOCHE

4 PIEZAS

$100.00

PASTEL MUD CAKE

Pastel de chocolate amargo con cobertura de chocolate, coronado con moras del bosque y almendras. La receta es la original de Misisipí donde este pastel es conocido como “el pastel de lodo”.

GRANDE: 8 rebanadas $732.00 (21 cm de diámetro)

PETIT: 5 rebanadas $404.00 (15 cm de diámetro)

GELATINA RAFAELLO

Deliciosa gelatina de coco

GRANDE: Para 8 o 10 px $452.00 (22 cm de diámetro)

 

Los saludables


BROWNIE KETO

Pastelillo de chocolate, hecho con cocoa sin azúcar, almendras, mantequilla, chocolate amargo, stevia y huevo.

ORDEN: 4 piezas $316.00

PASTEL DE COCO & VAINILLA

Pastelillo vegano, glutenfree, sin lácteos, endulzado con miel de agave.
*Contiene nuez de la India.

PETIT: 4 rebanadas $386.00

CHEESECAKE HELADO DE FRUTOS ROJOS

Es un pastel helado hecho con leche de coco, nuez de la India, frutos rojos y dátiles.
Es vegano, glutenfree, no contiene lácteos, endulzado con miel de agave.


PETIT: 4 rebanadas $385.00

 
 

Ordenes y precios extras


Cualquier ingrediente extra y/o alteración al platillo que esta solicitando implica un costo adicional al precio estipulado en la carta.

Dado que nuestra lista de productos y precios extra se actualiza constantemente, favor de solicitar nuestra hoja de precios impresa con su mesero o cajero. Si usted nos visita de manera digital y requiere esta lista, puede solicirtala por correo electrónico a hola@somoslusso.com

En caso de tener alguna duda o inconformidad sobre cantidades, cualidades, precios, contenidos, ingredientes, etc. de nuestros productos y servicios, por favor pida hablar con el encargado de turno antes de pagar su cuenta. Estaremos encantados y es nuestra obligación explicarle y aclararle para que usted quede enteramente satisfecho.


Precios en pesos Mexicanos / Nuestros precios incluyen I.V.A. *Centavos redondeados / Productos sujetos a disponibilidad o agotar existencias.

Evita el exceso www.alcoholinformate.org.mx

Pregunte por nuestros platos bajos en calorias / agua natural gratuita (en vaso) / Mesas sin saleros.


AVISO: consumir carnes, aves, pescados, mariscos o huevos crudos o poco cocidos puede aumentar el riesgo de contraer enfermedades transmitidas por alimentos.

Nuestros alimentos se preparan en instalaciones donde se preparan productos que contienen, nuez, cacahuate y otros ingredientes alérgenos.