Breakfast
Breakfast is served from 8:00 until 13:30 from Monday to Sunday.
Due to our freshly used ingredients, the lunch and dinner menu is not available during this time. We appreciate your understanding.
All breakfast options include the following:
Tea or coffee (One cup of tea 290ml or up to 3 cups of 150ml each, if you prefer another kind of beverage, it is a 290ml cup only)
One piece of bread from our bakery
A glass of juice 190ml
White bread
Dish of your choosing
For $22.00 more you may order a Lechero, hot chocolate, latte, cappuccino, or machine-made coffee. (The exchange for nondairy milk is an additional $24.00)
For an additional $34.00 add collagen or spirulina to your juice.
MUSHROOM QUESADILLAS
Corn tortillas filled with sautéed mushroom mix, Monterey cheese, refried beans and cabbage.
(Qty: 3 pz)
$326.00
NOPAL CHALUPITAS
Grilled nopal, tomato and panela cheese, served on a red homemade salsa mirror, accompanied by beans, purslane and avocado. A very healthy and delicious breakfast.
$323.00
ENCHILADAS
A trio of enchiladas in green sauce with morita chilli, filled with chicken and accompanied by Toluca-style chorizo. (Protein: Chicken 120g and chorizo 50g)
$322.00
HOMEMADE OATMEAL New Recipe!
Healthy bowl of oat muesli made with a chai base, served with banana, blueberry, strawberry, almond and cranberries.
Order it your way: with water or plant-based milk, hot or cold, brûléed or plain.
$298.00
CHILAQUILES
Everyone's favorite. Served in green sauce with morita chili, with shredded chicken and chorizo. (Protein: Chicken 50g and chorizo 50g)
$320.00
EGGS BENEDICT
A pair of poached eggs served on butter bread, caramelized onion, baked ham, crowned with a fine hollandaise sauce, bell peppers and parsley.
$378.00
BAKED CHILAQUILES
Everyone's favorite, now in a healthy version. Served with baked tortilla chips, shredded chicken and panela cheese. (Protein: Chicken 50g and panela 50g)
Add chorizo +$34.00
$325.00
EGGS YOUR WAY
Eggs prepared your way. Divorced, ranchero, al albañil, Mexican style, scrambled or fried.
(Quantity: 2 eggs, substitute for egg whites +$25.00)
$298.00
OMELETTE
French omelette filled with fine Monterey cheese and mushrooms, with a tomato sauce and crowned with crispy bacon and parsley.
(Quantity: 2 eggs)
$296.00
CHEF'S SPECIAL
A selection from our kitchen for you. Ask your server for today's options.
$368.00
GREEN EGG WHITES
Egg white omelette filled with spinach, green beans, bell peppers and goat cheese.
(Quantity: 4 egg whites)
$306.00
FRENCH TOAST
Brioche bread dipped and seared on the griddle. Served with bacon, red berries, maple syrup and cream cheese.
$336.00
PANCAKES
A serving of delicious pancakes — like hotcakes but richer and much fluffier. Each season features a different version.
February's pancakes are blueberry.
Light and fluffy with blueberry pieces, served with a fruit gel and maple honey cream.
Simply original and unmissable!
(As part of your package, you may swap the sweet bread roll for seasonal fruit if you prefer.)
$325.00
THE MORNING MANHATTAN
Our burger is now also available at breakfast.
150g of prime beef patty on the griddle, accompanied by a fried egg with radish mayonnaise, caramelized onion, Monterey cheese, honey mustard and bacon.
$362.00
NORTHERN MIGAS
Delicious breakfast made with scrambled eggs with dried beef (machaca) and tortilla chips, pico de gallo, bathed in red tomato sauce and crowned with panela cheese, avocado, cilantro and onion.
$349.00
Vegan Breakfasts
VEGAN NOPAL CHALUPITAS
Nopal and tomato served on a red homemade salsa mirror accompanied by beans, purslane and avocado.
A very healthy and delicious breakfast.
$316.00
VEGAN ENCHILADAS
Three pieces filled with mushrooms and zucchini, green sauce, cilantro, onion and grated tofu.
$312.00
DIVORCED TOFU
Seared tofu, red and green salsa, tomato, onion, cilantro and beans.
$331.00
VEGAN CHILAQUILES
Green sauce, tortilla chips, avocado, cilantro, onion and grated tofu.
$308.00
VEGAN HOMEMADE OATMEAL
Oats, coconut milk, chai base, banana, strawberry, blueberry, almonds and cranberries.
$292.00
VEGAN IMPERIAL FRUIT PLATE
Imperial fruit plate accompanied by granola.
$298.00
VEGAN TAMPIQUEÑA
Grilled nopal, chilaquiles side dish, tofu, beans and rustic guacamole.
$334.00
AVOCADO TOAST
Slice of rustic bread, avocado, olive oil and sliced tomato.
$274.00
Sides
FRUIT ORDER
150g of papaya or seasonal fruit (ask your server). Add yogurt and granola +$34.00
$85.00
BOLILLOS WITH CAJETA
100g of wine-infused cajeta from Celaya with three rustic bolillo rolls.
$96.00
BRIOCHE BREAD WITH HOMEMADE JAM
$117.00
MIMOSA
Fresh orange juice combined with Italian sparkling white wine. (170ml)
$156.00
IMPERIAL FRUIT PLATE
Large seasonal fruit plate (350g), served with red berries, yogurt, honey and granola.
$188.00
CONCHA WITH FRESH CREAM
1 vanilla concha roll split in half, topped with fresh cream gratinéed in the oven.
$88.00
FRESH CREAM WITH BOLILLOS
100g of fresh cream, accompanied by three rustic bolillo rolls
$89.00
PAPAYA ORDER 150g
$78.00
(*Add yogurt and granola +$34.00)
Starters
Lunch is served from 13:30 to 21:00. The breakfast menu is not available during these hours. We appreciate your understanding.
MARINATED OLIVES
Selection of Greek Kalamata, Queen and French Provençal olives, marinated in dressing. (90g)
$189.00
TOMATO CARPACCIO
Fresh and light dish of sliced beefsteak tomatoes, accompanied by Parmesan cheese shavings with caper vinaigrette. (310g)
$183.00
TRIO DE ELOTES TATEMADOS
Three charred sweet corn cobs, accompanied by Tabasco mayonnaise. (3 pieces, approx. total 420g)
$158.00
For the Table
FRENCH FRIES
Thin-cut, accompanied by provolone cheese and creamy garlic dressing. (200g)
$152.00
CHEESE FONDUE
Delicious melted cheese blend (Maasdam and Emmental) with a touch of Kirsch and nutmeg. Served in a bread bowl accompanied by baby potatoes and fine slices of turkey ham.
*For two people. (Cheese 400g, potatoes and ham 200g)
$448.00
TAPAS
A selection of Lusso kitchen bites honoring the Spanish tradition. Bites and a good glass of wine are the perfect complement for a lovely evening.
Our selection of 5 varieties covers traditional flavors and some fusion cuisine, taking you across the full flavor spectrum.
Suggested for sharing between two people.
(8 bites and one order of patatas bravas)
$356.00
Salads
CAESAR SALAD
Fresh lettuce leaves with classic Caesar dressing, served with bread croutons, Parmesan cheese and grilled chicken.
$208.00
NORDIC BOWL
Mixed greens salad topped with smoked salmon slices, pistachios, Parmesan shavings, seasoned with a fine homemade mustard dressing.
$252.00
Main Dishes
Lunch is served from 13:30 to 21:00. The breakfast menu is not available during these hours. We appreciate your understanding.
MUSHROOM RISOTTO
Italian rice made with concentrated chicken and beef stock, accompanied by sautéed mushrooms, braised chicken and Parmesan cheese.
(Raw protein 150g, total 420g)
$312.00
ROASTED TOMATO SOUP
Bowl of rustic slow-cooked soup, made with Italian tomatoes, perfumed with fresh basil and accompanied by goat cheese. (250ml)
$172.00
"LA MANHATTAN" BURGER
150g of prime beef patty on the griddle, accompanied by radish mayonnaise, grilled pineapple, caramelized onion, Monterey cheese, homemade pickles, honey mustard and bacon. (Protein: 150g)
$294.00
VEGETABLE BROTH
Delicious vegetable broth with potato, carrot, zucchini, peas, rice and chickpeas.
(250ml)
$120.00
MOCK RATATOUILLE
Grilled vegetables (tomato, Italian zucchini, eggplant and onion), accompanied by goat cheese and a classic French-style smoky bell pepper sauce. (350g)
$246.00
FISH TACOS AL PASTOR
Trio of fish tacos prepared al pastor style, accompanied by roasted pineapple chunks, fresh guacamole, pickled onions and cilantro. (180g)
$336.00
BEEF BOURGUIGNON STEW
French-style beef stew, slow-cooked in a red wine reduction, accompanied by bacon, potato, carrot, mushroom, onion and peas. *Ask your server for exact weights and portions as they vary by dish.
$388.00
GRILLED VEGETABLES
Seasonal vegetables with a touch of olive oil and herb and caper vinaigrette, cooked on the griddle.
$227.00
SUMMER PASTA
Very much in the style of New York Italian kitchens; spaghetti with creamy Parmesan sauce accompanied by fresh vegetables including mushrooms, Italian zucchini, cherry tomatoes, broccoli and peas. (300g)
$241.00
GRILLED NEW YORK STRIP
New York strip steak grilled to order, accompanied by a side of mushrooms, peas and purple onion sautéed in butter.
Served with smooth mashed potatoes and port wine sauce.
*The NY cut comes from the center of the loin; its fatty side nerve adds flavor and tenderness to the lean meat.
(Protein: 300g)
$472.00
GOBERNADOR TACOS
Three tacos of shrimp sautéed with onion, tomato and chili, gratinéed with Oaxacan cheese, served in flour tortillas with a Monterey cheese crust. (Raw protein: 120g, total: 410g)
$324.00
CRISPY SANDWICH
Brioche bread base filled with chicken Milanese, pepperoni, Monterey cheese, mayonnaise and tomato jam. (Protein: 150g)
$264.00
VEGETABLE RAMEN
A dish of Eastern origin; our version is made with rice noodles, accompanied by tofu, mushrooms, spinach and sliced chicken breast. Served in a hearty vegetable broth perfumed with ginger, with a light touch of spice.
$284.00
ORIENTAL-STYLE SALMON
Salmon fillet seared on the griddle. Accompanied by roasted beet aromatized with star anise seeds, a fresh baby arugula salad and a mustard-ginger dressing — elements that compose this plate full of freshness and balanced flavors.
(Protein: 200g)
$388.00
CANTINA-STYLE PORK MILANESE
Breaded pork Milanese, accompanied by dry-cooked vermicelli with avocado, chicharrón, cream, cotija cheese and fried tortilla strips.
(Raw protein: 200g)
$313.00
Seasonal Dishes
LINGÜINI POLPETA
Long pasta with pomodoro sauce, served with beef meatballs, crowned with freshly grated Parmesan cheese.
Delicious!
$285.ºº
(350G)
CHEF'S DISH
This option is designed for our most frequent guests who already know our menu and are looking for a dish that surprises them each week. Ask your server what our chef has prepared for you today. (350g)
$284.00
(350 G)
Vegan Menu
Vegan breakfast
Breakfast is served from 8:00 until 13:30 from Monday to Sunday.
Due to our freshly used ingredients, the lunch and dinner menu is not available during this time. We appreciate your understanding.
VEGAN NOPAL CHALUPITAS
Nopal and tomato served on a red homemade salsa mirror accompanied by beans, purslane and avocado.
A very healthy and delicious breakfast.
$316.00
VEGAN ENCHILADAS
Three pieces filled with mushrooms and zucchini, green sauce, cilantro, onion and grated tofu.
$312.00
DIVORCED TOFU
Seared tofu, red and green salsa, tomato, onion, cilantro and beans.
$331.00
VEGAN CHILAQUILES
Green sauce, tortilla chips, avocado, cilantro, onion and grated tofu.
$308.00
VEGAN HOMEMADE OATMEAL
Oats, coconut milk, chai base, banana, strawberry, blueberry, almonds and cranberries.
$292.00
VEGAN IMPERIAL FRUIT PLATE
Imperial fruit plate accompanied by granola.
$298.00
VEGAN TAMPIQUEÑA
Grilled nopal, chilaquiles side dish, tofu, beans and rustic guacamole.
$334.00
AVOCADO TOAST
Slice of rustic bread, avocado, olive oil and sliced tomato.
$274.00
Vegan Dishes
VEGAN CORN TRIO
Three charred sweet corn cobs, accompanied by garlic dressing and grated tofu.
(3 pieces, approx. total 420g)
$146.00
OLIVES
Selection of Greek Kalamata, Queen and French Provençal olives, marinated in dressing. (90g)
$188.00
VEGAN FRENCH FRIES
Thin-cut, accompanied by garlic dressing. (200g)
$142.00
VEGAN TOMATO CARPACCIO
Fresh and light dish of sliced beefsteak tomatoes, accompanied by tofu cubes with caper vinaigrette. (310g)
$170.00
VEGAN NORDIC BOWL
Mixed greens salad topped with pistachios, olives, tomato and seasoned with a fine homemade mustard dressing. (400g)
$238.00
CREMINI PASTA
Spaghetti with mushrooms and roasted tomato sauce. (400g)
$202.00
VEGAN VEGETABLE BROTH
Vegetable broth with carrot, potato, zucchini, peas, rice, avocado, chickpeas, cilantro and onion. (320ml)
$115.00
VEGAN MOCK RATATOUILLE
Roasted bell pepper sauce, eggplant, zucchini, onion, tomato. (330g)
$188.00
VEGAN RAMEN
Rice noodles, carrot, tofu, mushrooms, seaweed, sesame oil, garlic, ginger, spinach, Korean sauce. (550ml)
$248.00
VEGAN TOMATO SOUP
Bowl of rustic slow-cooked soup made with Italian tomatoes, perfumed with fresh basil. (250ml)
$169.00
PEPE SANDWICH
Slices of rustic bread with roasted bell peppers marinated with peperoncino, zucchini, olives, basil and garlic aioli. (320g)
$224.00
Vegan Desserts
FROZEN RED BERRY CHEESECAKE VEGAN
The healthiest of all, completely vegan, sweetened with agave honey, made with cashews, dates, red berries, almonds and coconut milk.
$111.00
COCONUT & VANILLA CAKE VEGAN/GLUTEN-FREE
From our healthy line, super wholesome. Made with coconut flour, cashews, coconut milk, vanilla, almonds and agave honey.
$111.00
Children's Menu
MINI PANCAKE
Juice of your choice + 1 pancake-style hotcake, accompanied by butter and maple syrup.
+$41.00 to add hot chocolate (150ml) and a sweet bread roll.
$159.00
CHILDREN'S VEGETABLE BROTH
Light vegetable broth with shredded chicken and avocado. *Available after 13:30
$74.00
CHIKEN TENDER
Breaded chicken thigh accompanied by tomato jam and french fries. *Available after 13:30
$180.00
PICCOLINO
Juice of your choice + quesadilla filled with chicken, ham and cheese. +$41.00 to add hot chocolate (150ml) and a sweet bread roll.
$164.00
LITTLE EGG
Juice of your choice + scrambled eggs with ham and a slice of brioche bread. +$41.00 to add hot chocolate (150ml) and a sweet bread roll.
$170.00
PETIT FRENCH
Juice of your choice + French sandwich with ham, cheese, scrambled egg and spinach. +$41.00 to add hot chocolate (150ml) and a sweet bread roll.
$192.00
Desserts
MUD CAKE
Bitter chocolate cake with chocolate coating, crowned with wild berries.
$119.00
LEMON PIE
A favorite for everyone. Classic English dessert with a sweet pastry (pâte sucrée) base, creamy lemon curd filling and crowned with flambéed meringue.
$129.00
RED VELVET
Cocoa sponge cake with cream cheese frosting, crowned with fresh raspberries.
$125.00
FRENCH TOAST
Brioche bread dipped and seared on the griddle. Served with bacon, red berries, maple syrup and cream cheese frosting.
Lusso's French toast has been praised by many, a morning must, now available all day.
$213.00
LONDON CRÊPE
Large European-style crêpe filled with brûléed crème anglaise and accompanied by red berries.
$219.00
CARROT CAKE
Slice of our classic American-style carrot cake; made with brown sugar, fresh carrots, pineapple and walnuts.
$156.00
APPLE PIE
hortcrust pastry with apple and cinnamon filling, crowned with crumble.
Tip: order it with a scoop of vanilla ice cream +$58.00
$136.00
CAJETA PERDU
Slice of brioche French toast, bathed in wine-infused cajeta from Celaya and crowned with a scoop of seasonal ice cream (ask your server for the flavor of the month).
$232.00
SEASONAL: PARIS-BREST
A classic French dessert consisting of a choux pastry filled with chocolate ganache and cashew praline. In the center it has a salted caramel sauce.
$166.00
DUPLA DE POSTRE
Paris-brest + copa de vino espumoso
$358.00
DESSERT DUO
Paris-Brest + glass of sparkling wine
$97.00
PAVLOVA
One of Lusso's favorite desserts. Crunchy meringue filled with cream and crowned with forest berries.
$148.00
HONEY POUND CAKE
Classic homemade grandmother's recipe cake, an unmissable tea cake for teatime. Made with butter, honey and a sweet honey glaze.
$94.00
CREAMY BANANA PIE
American-recipe pie with a Graham cracker-style crust, filled with banana, pastry cream and wine-infused cajeta from Celaya. Crowned with a creamy cream cheese and vanilla frosting.
$136.00
RAFFAELLO GELATIN
Delicious white chocolate gelatin with almonds and a light touch of coconut. Unmissable!
$111.00
TIRAMISÙ
Classic Italian dessert of ladyfingers, coffee and mocha. We add a coffee meringue that makes this dessert even more delicious. Soaked in Kahlúa.
$169.00
DOUBLE CHOCOLATE CAKE
Sweet chocolate cake. A Lusso classic.
(Contains almonds inside.)
$150.00
Healthy Desserts
FROZEN RED BERRY CHEESECAKE VEGAN
The healthiest of all, completely vegan, sweetened with agave honey, made with cashews, dates, red berries, almonds and coconut milk.
$111.00
COCONUT & VANILLA CAKE VEGAN/GLUTEN-FREE
From our healthy line, super wholesome. Made with coconut flour, cashews, coconut milk, vanilla, almonds and agave honey.
$111.00
KETO BROWNIE (Healthy)
Chocolate brownie made with sugar-free cocoa, almonds, butter, dark chocolate, Stevia and egg.
$119.00
Wines
Reds
FARNIO DOC
Montepulciano / Sangiovese · Marche, Italy
Glass $164.00 / Bottle $690.00
REFLEJO VINSUR
Petit Verdot / Syrah / Cabernet Sauvignon · Valle de Guadalupe, Mexico
Glass $244.00 / Bottle $1,023.00
PRIMEROS PASOS
Tinto · Nebbiolo / Syrah · Valle de Guadalupe, México
C $213.00 B $977.00
HILO NEGRO ZIG ZAG
Nebbiolo / Syrah · Valle de Guadalupe, Mexico
Glass $213.00 / Bottle $977.00
Rosés
PUNGIROSA DOCG
Bombino Nero · Puglia, Italy
Glass $207.00 / Bottle $937.00
Whites
HENRI LURTON
Chenin Blanc · Valle de Guadalupe, Mexico `
Glass $215.00 / Bottle $990.00
Sparkling
MASCHIO - PROSSECCO
Glera · Treviso, Italy
Glass $204.00 / Bottle $922.00
ZAFADO
Sparkling Rosé · Malbec / Tempranillo · Altos de Jalisco, Mexico
Bottle $1,020.00
Mimosa
Glass 170ml · $156.00
Clericot
RED CLERICOT
Glass 370ml · $144.00
WHITE CLERICOT
Glass 370ml · $191.00
Glass = 150ml
Bottle = 750ml
At our Metepec location we offer a wine list, cocktails, aperitifs and digestifs available from 13:00, Monday through Sunday.
Hot Beverages
AMERICANO
(Size: 290ml)
$66.00
CAPPUCCINO
(Size: 290ml)
$73.00
ITALINA CAPPUCCINO
(Size: 200ml)
$69.00
LATTE
(Size: 290ml)
$76.00
CHAI LATTE
(Size: 290ml)
$89.00
MATCHA
(Size: 290ml)
$88.00
BURGUNDY MOKA
(Size: 290ml)
$88.00
CAFÉ LECHERO
(Size: 190ml)
$72.00
CAFÉ DE OLLA
(Size: 290ml)
$59.00
FRESS PRESS
(Size: 290ml)
$86.00
SINGLE ESPRESSO
(Size: 25ml)
$57.00
DOUBLE ESPRESSO
(Size: 35ml)
$63.00
SINGLE CORTADO
(Size: 35ml)
$64.00
DOUBLE CORTADO
(Size: 60ml)
$71.00
LUSSO DRINK
(Size: 290ml)
$89.00
CARAJILLO
(Licor qty: 1 1⁄2 oz)
$186.00
TISANA
(relax, Moras, manzanilla con lavanda, y energizante)
(Size: 290ml)
$72.00
GINGER LATTE
Un clásico de invierno; café lechero con jengibre, nuez moscada, canela y un malvavisco flameado.
(Size: 190 ml)
$89.00
OAXACAN HOT CHOCOLATE
(Size: 290ml)
$76.00
*Plant-based milk substitution +$24.00 / Extra shot of coffee or flavoring +$24.00
FOR COLD DAYS: GLÜHWEIN (MULLED WINE)
Delicious hot red wine served spiced with anise, clove, cinnamon and orange juice. A true must of the season. (Size: 200ml)
$134.00
Cold Beverages
COLD LUSSO DRINK
(Size: 400ml)
$92.00
ICED MATCHA
(Size: 400ml)
$90.00
ICED BURGUNDY MOCHA
(Size: 400ml)
$90.00
ICED OAXACAN CHOCOLATE
(Size: 400ml)
$82.00
STILL WATER
(Size: 500ml)
$49.00
SAN PELLEGRINO
(Size: 250ml)
$68.00
ICED CHAI LATTE
(Size: 400ml)
$90.00
CIEL WATER
(Size: 355ml)
$49.00
ICED HERBAL INFUSIONS
(Size: 400ml)
$72.00
DARK, AMBER & LIGHT BEER
(Size: 355ml)
$74.00
FRESH JUICES
(Size: 230ml)
$68.00
STELLA ARTOIS
(Size: 330ml)
$74.00
FRUIT WATER
(Size: 230ml)
$60.00
CRAFT BEER
(Size: 330ml)
$96.00
LEMONADE
(Size: 230ml)
$62.00
SOFT DRINK
(Size: 355ml)
$55.00
ORANGEADE
(Size: 230ml)
$62.00
ICED CAPPUCCINO
(Size: 400ml)
$80.00
APEROL SPRITZ
(Cantidad: 1 1⁄2 oz)
$191.00
KOMBUCHA
(Cantidad: 350ml)
$98.00
Cocktails
*Available exclusively at the Metepec location
SWEET TONIC
Grapefruit drink macerated with ginger and brown sugar, Bombay gin, pink pepper, pomelo soda and tonic water. 1½ oz
$178.00
MARGARITA
Classic tequila and lime drink. Served frozen.
1 ½ oz
$172.00
MEZCALITA GARCÉS
Drink made with 400 Conejos mezcal, ancho chili liqueur, pineapple juice, orange and a touch of lime.
1 ½ oz
$136.00
GIN TONIC
Classic Gin Tonic with lychee soda, tonic water and Bombay gin.
1 ½ oz
$159.00
ESPRESSO MARTINI
A world-famous drink, this time with the house touch; Oaxacan espresso coffee accompanied by vodka.
1 ½ oz
$130.00
PINK MOM
Delicious martini with vodka, strawberry syrup, grenadine, orange juice and pineapple.
1 ½ oz
$188.00
CACAO MINT
House cocktail made with crème de menthe, white cacao and evaporated milk.
*Crème de menthe contains alcohol.
1 ½ oz
$140.00
CARAJILLO
Espresso coffee + Licor 43.
1 ½ oz
$186.00
APEROL SPRITZ
Refreshing Italian drink; Aperol + Prosecco + soda.
1 ½ oz
$191.00
Aperitifs
*Available exclusively at the Metepec location
Casa Dragones Blanco – TEQUILA -
2oz
$397.00
Fifty pounds - GIN -
2oz
$288.00
Don Julio Añejo – TEQUILA -
2oz
$260.00
Hendricks -GIN -
2oz
$222.00
Amores Crupreata – MEZCAL -
2oz
$198.00
Belvedere - Vodka-
2oz
$236.00
Monte lobos Espadín – MEZCAL -
2oz
$190.00
Aperol
2oz
$98.00
Whole Cakes
PARIS-BREST
A classic French dessert consisting of a choux pastry filled with chocolate ganache and cashew praline. In the center it has a salted caramel sauce.
8 slices $604.ºº
CARROT CAKE
Delicious carrot cake made with brown sugar, fresh carrots, pineapple and walnuts.
PETIT: 6 slices $377.00 (15cm diameter)
LARGE: 10–12 slices $675.00 (21cm diameter)
RED VELVET CAKE
American-recipe cake made with a cocoa sponge, cream cheese frosting, crowned with fresh raspberries.
LARGE: 10–12 slices $867.00 (21cm diameter)
PETIT: 6 slices $467.00 (15cm diameter)
DOUBLE CHOCOLATE
Sweet and semi-bitter chocolate cake. A Lusso classic. (Contains almonds inside.)
*Available depending on baking day.
GRANDE: 8–10 slices $776.00 (21cm diameter)
CREAMY BANANA PIE
American-recipe pie with a Graham cracker-style crust, filled with banana, pastry cream and wine-infused cajeta from Celaya. Crowned with a creamy cream cheese and vanilla frosting.
PETIT: 5 slices $515.00 (20cm diameter)
RED WINE POUND CAKE
Everyone's favorite: European-recipe pound cake made with red wine and dark chocolate. Ideal for breakfast or an afternoon snack.
LARGE: 8 slices $304.00 (21 x 10cm)
PAVLOVA
A very famous dessert from Austria. A large crunchy meringue filled with cream and topped with red berries.
PETIT: 5–6 slices $412.00 (22cm diameter)
BANANA CAKE
Banana pound cake covered with creamy vanilla and cream cheese frosting, crowned with almond and walnut toffee.
LARGE: 8 slices $432.00 (21 x 10cm)
LEMON PIE
A favorite for everyone. Classic English dessert with a sweet pastry (pâte sucrée) base, creamy lemon curd filling and crowned with flambéed meringue.
LARGE: 6–7 slices $554.00 (24cm diameter)
PETIT: 5 slices $397.00 (20cm diameter)
HONEY POUND CAKE
LARGE: 8 slices $464.00 (21cm diameter)
PETIT: 5 slices $354.00 (15cm diameter)
BRIOCHE BREAD LOAF
Artisanally made sandwich bread, ideal for sandwiches or for making French toast at home.
LARGE: 8 slices $180.00 (rectangular 12 x 25cm)
BRIOCHE BREAD ROLLS
4 pieces
$100.00
MUD CAKE
Bitter chocolate cake with chocolate coating, crowned with wild berries and almonds. The original Mississippi recipe, where this cake is known as "the mud cake.
LARGE: 8 slices $732.00 (21cm diameter)
PETIT: 5 slices $404.00 (15cm diameter)
RAFFAELLO GELATIN
Deliciosa gelatina de coco
LARGE: Serves 8–10 people $452.00 (22cm diameter)
Healthy Options
KETO BROWNIE
Chocolate brownie made with sugar-free cocoa, almonds, butter, dark chocolate, Stevia and egg.
Order of 4 pieces $316.00
COCONUT & VANILLA CAKE
Vegan, gluten-free, dairy-free, sweetened with agave honey.
*Contains cashews.
PETIT: 4 slices $386.00
FROZEN RED BERRY CHEESECAKE
Frozen cake made with coconut milk, cashews, red berries and dates. Vegan, gluten-free, dairy-free, sweetened with agave honey.
PETIT: 4 slices $385.00
Extra Orders & Pricing
Any extra ingredient and/or alteration to the dish you are ordering implies an additional cost to the price listed on the menu. Since our list of extra products and prices is constantly updated, please ask your server or cashier for our printed price sheet. If you are visiting us digitally and require this list, you may request it by email at hola@somoslusso.com
If you have any questions or concerns about quantities, quality, prices, contents, ingredients, etc. of our products and services, please ask to speak with the shift manager before paying your bill. We will be delighted — and it is our obligation — to explain and clarify so that you are fully satisfied.
Prices in Mexican Pesos / Our prices include VAT / Cents rounded / Products subject to availability.
Drink responsibly: www.alcoholinformate.org.mx
Ask about our low-calorie dishes / Complimentary still water (in glass) / Tables without salt shakers.
NOTICE: Consuming raw or undercooked meat, poultry, fish, shellfish or eggs may increase the risk of foodborne illness.
Our food is prepared in facilities where products containing nuts, peanuts and other allergens are also prepared.